I made spicy shrimp gambas for dinner tonight. I love ordering shrimp gambas at the restaurant so i thought it's about damn time i should learn how to make it.
Here's how to make it. Recipe from (panlasangpinoy.com)
Ingredients:
1/2 kilo of shrimp
1/4 kalamansi or lime juice
1/2 cup of green chili cut diagonally
2 tbsp chili sauce
2 tbsp garlic minced
1 onion quartered
1/4 cup of olive oil
1/4 cup of tomato sauce
Salt and pepper to taste.
Directions:
Clean the shrimp, peel, devein and marinate for 30 min.
Sauté garlic until it turns brown. Add onion and green pepper then add shrimp.
Cook for 2 minutes. Add salt and pepper. Add tomato sauce, chili sauce and simmer for 30 seconds. Serve hot rot rice.
Here's how to make it. Recipe from (panlasangpinoy.com)
Ingredients:
1/2 kilo of shrimp
1/4 kalamansi or lime juice
1/2 cup of green chili cut diagonally
2 tbsp chili sauce
2 tbsp garlic minced
1 onion quartered
1/4 cup of olive oil
1/4 cup of tomato sauce
Salt and pepper to taste.
Directions:
Clean the shrimp, peel, devein and marinate for 30 min.
Sauté garlic until it turns brown. Add onion and green pepper then add shrimp.
Cook for 2 minutes. Add salt and pepper. Add tomato sauce, chili sauce and simmer for 30 seconds. Serve hot rot rice.
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