The Best of the Beast

Meat lovers unite at Elbert's Steakroom, our favorite restaurant. This event  was brought by Table for Three. Please blog and chef Cuenca of Elbert's Steakroom. It's a  6 course meal plus a surprise dessert for a price of 2200. The deal was actually really good because normally a meal at Elbert's starts from that price. 

Beast of the Beast Menu

 

Jellied Aji Tamago

 

 Salad of Mixed Green seared tenderloin, Truffle Mizo Glaze- this was my favorite. The meat was so tasty and tender.

 

 Steak Tartare, a finely minced raw beef with alfafa sprouts and chopped onion and mustard on the side.

Chef Burger Slider

 Tounge and Cheek Tacos

Bone Marrow Crusted Tenderloin, Bordelaise Sauce

And the surprise dessert...Bread Pudding with Toffee Caramel Sauce. 

It was such a tasty and fun dinner. We got to meet a lot of foodies too. Funny how Ryan and I are more of a foodie now than clubber.

Ribeye Steak For Dinner

Ryan cooked rib eye steak for our dinner tonight. I need to eat good because I'll have my wisdom tooth extraction tomorrow afternoon. So yeah, Good luck to me! 😭😭

Dinner with Friends

Yesterday Ryan and I met up with some friends for dinner at People's Palace. The meal was yummy. We love this place a lot for having great Thai food.

Spending time with these two is one of my most favorite pass time.

Dinner: Spicy Shrimp with Green and Yellow Bell Pepper

Spicy Shrimp Gambas

I made spicy shrimp gambas for dinner tonight. I love ordering shrimp gambas at the restaurant so i thought it's about damn time i should learn how to make it.
Here's how to make it. Recipe from (panlasangpinoy.com)

Ingredients:

1/2 kilo of shrimp
1/4 kalamansi or lime juice
1/2 cup of green chili cut diagonally
2 tbsp chili sauce
2 tbsp garlic minced
1 onion quartered
1/4 cup of olive oil
1/4 cup of tomato sauce
Salt and pepper to taste.

Directions:
Clean the shrimp, peel, devein and marinate for 30 min.
Sauté garlic until it turns brown. Add onion and green pepper then add shrimp.
Cook for 2 minutes. Add salt and pepper. Add tomato sauce, chili sauce and simmer for 30 seconds. Serve hot rot rice.

Chili Crab

Tonight's dinner is Chili Crab. It's so easy to make and taste so yummy. :)

Going Jap Tonight

We go japanese tonight. :D Dinner at our favorite Japanese resto Kikufuji. The best Japanese restaurant in the metro. Taste is very authentic.

Foodie Friday

Had a great time having dinner with my good friends at Cyma Restaurant. I hope everyone is having a great weekend too. :)