We started our meal with this Mushrooms Go Pink Salad, an organic oyster mushroom with beet root, goat cheese, horse raddish and smoke salmon crust. And 62. C Egg with Crispy Potato and Onion nest, Smoked Duck breast, Grapes and Cranberries, Shaved Foie gras
We also got this Baked Mac and Cheese, It was sooo good, probably the best mac and cheese and I've ever tasted. Creamy and buttery and just kinda melt in your mouth. It was definitely a winner.
Baked Mac and Cheese |
For the main course i got the US Angus Beef Wellington with a Roast Baby Carrots and Potato Pave. Ryan got the Opus Tapsilog Version 2.0, it's like a version of beef tapa but more delicious of course. The garlic rice was really tasty and their atchara was in a jelly form but tasted exactly the same as the normal atchara.
Opus Tapsilog Version 2.0 |
US Beef Angus Wellington,Baby Carrots and Potato Pave |
Opus Restaurant and Lounge
2/ Floor Resorts World Manila at Newport Mall, New Port Boulevard, Domestic Airport, Pasay
Tel No.: 0917 874-7738 or 0917 809 4093
No comments:
Post a Comment