If you are craving for a filipino food, Chef Tatung restaurant is the best. I love the twist on classic dishes and on how each dish was freshly and deliciously made. Our favorite was the Aligue Rice with crab fat, egg, and adobo flakes paired with Sugpo in Aligue Sauce, a giant tiger prawn cooked in crab fat and tomato sauce. Another favorite was their Tinumok, a coconut noodles and shrimp wrapped in taro leaves cooked in coconut milk with ginger and chilies and served with a dollop of crab fat. This reminds me a lot of Pinangat my favorite dish in Bicol but of course with a twist here at Chef Tatung. Their Lemon Grass Chicken Relleno was good also, it's a drumstick stuffed with aromatic lemongrass and served with a sweet mango sauce. I also got their Balut (fertilized duck egg) but I didn't really end up eating it because the chick was just too big. It scared the shit out of me. lol. For our dessert we got Pichi Pichi paired with hot kalamansi and pandan flavored hot tea. The Pichi pichi was sooo good that i'm already dreaming of going back there again. :D
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| Lemon Grass Chicken Relleno |
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| Sugpo in Aligue Sauce |
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| Aligue Rice |
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| Tinumok |
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| Balut ala Pobre |
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| Pichi Pichi |
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Pandan Hot Tea
Chef Tatung Address - Acacia Estates, Brgy. Ususan, Taguig City 1637
Tel No. 661-7703 – 466-5390 – 09152901001
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