Prada Bow Wallet

I recently decided to finally buy a wallet. I've been meaning to buy for the longest time but couldn't really decide on which one.I wanted a long wallet, classic design and durable as I'll mainly put this wallet on a daily use.
After days of researching,  i finally decided that Prada is the winner. :D

Welcome home baby.. *insert emoji smileys with heart eyes* :D

 I love it so much. I opted for a saffiano leather because according to TPF dolls Prada saffiano leather wears like iron.

Solaire Resort & Casino

My sister and our little ones had a relaxing staycation at Solaire Resort & Casino  last month. It was her  late birthday celebration. The hotel staff were so nice to grant my request to give us harbor view suite even if it was peak season.

I love their bed. It's like sleeping on clouds.

And the bathroom was so nice too, it is almost as big as the bedroom.

My handsome date.

Stunning sunset view from our hotel room and a lovely surprise from Solaire.

Of course we hit the pool right away.

Great memories were made again.


Solaire Resort & Casino
1 Solaire Boulevard, Entertainment City, Manila
Tel No.  +632 888-8888
Website : www.SolaireResort.com 

Sequins and Snake Print

Top - Mango Bottom - People are People Bag - Balenciaga Shoes - Lanvin Accessories - Mango

Opus Restaurant and Lounge

Opus restaurant is one of the nicest dining spot in Manila.  Aside from the finest food, this place just screams elegance and posh. I didn't had the chance to take pictures of the place though but trust me that the place is amazingly designed.

We started our meal with this Mushrooms Go Pink Salad, an organic oyster mushroom with beet root, goat cheese, horse raddish and smoke salmon crust. And 62. C Egg with Crispy Potato and Onion nest, Smoked Duck breast, Grapes and Cranberries, Shaved Foie gras

Mushrooms Go Pink Salad

62.C Egg

We also got this Baked Mac and Cheese, It was sooo good, probably the best mac and cheese and I've ever tasted. Creamy and buttery and just kinda melt in your mouth. It was definitely a winner.

Baked Mac and Cheese

For the main course i got the US Angus Beef Wellington with a Roast Baby Carrots and Potato Pave. Ryan got the Opus Tapsilog Version 2.0, it's like a version of beef tapa but more delicious of course. The garlic rice was really tasty and their atchara was in a jelly form but tasted exactly the same as the normal atchara.

Opus Tapsilog Version 2.0

US Beef Angus Wellington,Baby Carrots and Potato Pave

Opus Restaurant and Lounge
2/ Floor Resorts World Manila at Newport Mall, New Port Boulevard, Domestic Airport, Pasay
Tel No.: 0917 874-7738 or 0917 809 4093

6 Years Anniversary

Ryan and i celebrated our 6 years anniversary at Curve, Vask's new champagne room. It was such a sweet night full of champagne and oysters, and steak. ;) We enjoyed the food with every bite.

These oysters were divine. They are imported from different places in France and each one has different taste. Fine de claire is probably the smallest and saltiest, has a good juicy texture and slightly nutty flavor. The Fine de Ronce is much bigger, really tasty and is more meaty.

French Oysters 

For the main course we got the Txuleton 28 days dry aged - bone in US Angus Prime Ribeye with traditional potato and olive oil and Sweet Confit Bell Pepper side dish. Australian Mayura Wagyu Bone Marrow with Garlic Brioche and Capers

Txuleton 28 days dry aged - bone in US Angus Prime Ribeye

Australian Mayura Wagyu Bone Marrow with Garlic Brioche and Capers

I love this guy so much. Looking forward to many more anniversaries together.

6 Years Together

Today marks our 6 years of being together. I have no words to express how happy i am. Praying for more million years of beautiful, adventurous and loving as these past 6 years have been.
Happy Anniversary to us babe. I love you.

Wine and Oysters

Catching up with Dani over wine and oysters. ❤️