COFFEE and GLITZ

11.21.2013

11.20.2013

11.19.2013

Maxi Moment

Dress - Miss Selfridge Bag - Balenciaga Accessories - Nasty Gal

11.19.13

I finally got to try out Mongkok Dimsum & Noodles last weekend when i was out my sister and our little ones. I've been wanting to try this restaurant because i saw that they have hainanese chicken but i was pretty disappointed with it. It just wasn't tasty at all and me and sister thought that the meat smelled a little funky. But other than that everything that we ordered tasted great and reasonably priced.

Hainanese Chicken

Mixed Vegetables in garlic sauce

Yang chow fried rice

11.12.2013

Swept Away

Photography : Karl Martin
Fashion Stylist: Mayeth Siaton
Model: Cass LaForteza
Hair: Divad Medina
Makeup: Rxandy Capinpin

Featuring Xioti Chiu's gown for our Couture shoot at FIP.

11.10.2013

Sweet Mornings Are Made of These

Happy Sunday Loves!

11.08.2013

Chef Tatung

If you are craving for a filipino food, Chef Tatung restaurant is the best. I love the twist on classic dishes and on how each dish was freshly and deliciously made. Our favorite was the Aligue Rice with crab fat, egg, and adobo flakes paired with Sugpo in Aligue Sauce, a giant tiger prawn cooked in crab fat and tomato sauce. Another favorite was their Tinumok, a coconut noodles and shrimp wrapped in taro leaves cooked in coconut milk with ginger and chilies and served with a dollop of crab fat. This reminds me a lot of Pinangat my favorite dish in Bicol but of course with a twist here at Chef Tatung. Their Lemon Grass Chicken Relleno was good also, it's a drumstick stuffed with aromatic lemongrass and served with a sweet mango sauce. I also got their Balut (fertilized duck egg) but I didn't really end up eating it because the chick was just too big. It scared the shit out of me. lol. For our dessert we got Pichi Pichi paired with hot kalamansi and pandan flavored hot tea. The Pichi pichi was sooo good that i'm already dreaming of going back there again. :D